The Romanian cuisine has as a distinctive note the diversity. This is due to influences from various cultures that have twinned with the Romanian people. Thus, after improving the dishes by adding new elements, today we can enjoy complexity and gastronomic abundance. Culinary influences come from peoples such as: Germans, French, Serbs, Italians, Turks and Hungarians. But, in addition to these culinary wonders, authentic Romanian recipes have been assimilated and preserved, of course.
In order for you to enjoy a delicious mix of flavors and to be in touch with what “Culinary Romania” has to offer, we took the liberty to suggest you the following dishes:
The list is far from exhaustive, but includes some of the representative dishes. For a perfect dining experience, don’t miss the homemade bread. You will not regret. Given that many of the dishes are based on meat, an important element in this “equation” is pickles.
We could not omit the sweet dishes, loved by most of us. When it comes to the following delicacies, even if you feel that you have eaten enough, you can’t resist the sweet temptation:
In addition to the flavorsome dishes, Romanians will “honor” you with traditional drinks that have been passed on and improved from one generation to the next. Each region has its specifics from this point of view, but the quality and passion with which these “magic liqueurs” are made is their strong point and, at the same time, common.